Bread Store – Pearl, MS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (601) 939-0093 to check today's hours. Know the hours? Send them to us.

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413 N Bierdeman Rd, Pearl, MS 39208

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Address413 N Bierdeman Rd, Pearl, MS 39208

Phone(601) 939-0093

StyleArtisan bread bakery

CountyRankin County

Time zoneCentral Time

About Bread Store

Bread Store serves Pearl from 413 N Bierdeman Rd, in the heart of Pearl.

Pearl has 10 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,846 residents. If you want to compare, JustKaking Custom Cakes Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Pearl open in the early morning, but phoning (601) 939-0093 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Pearl	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.